emwe 2008-6-15 14:28
京葱爆鸡翅尖［６Ｐ］
京葱爆鸡翅尖[url=http://my.meishichina.com/batch.download.php?aid=20816][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015541.jpg[/img][/url]#? Nu q9b
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[size=4]材料：鸡翅尖半斤，大葱一根，辣椒一个，蒜、生抽、糖适量。[/size] S!V"t0t pZ yk
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[size=4]做法：[/size]
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[size=4]1、起油锅，爆香蒜头，中火下鸡翅尖煸炒3分钟。[/size]9Ju mi+e'p
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[size=4]2、加入大葱、辣椒一起炒香。[/size]
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[size=4]3、加适量的水，加生抽、糖稍微焖1分钟。[/size]
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[size=4]4、香喷喷的京葱爆鸡翅尖出锅了。呵呵，倍香！[/size][url=http://my.meishichina.com/batch.download.php?aid=20815][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015101.jpg[/img][/url]
SeXoK 2008-6-15 20:00
这个开始应该腌一下可能会更好吃吧.N4~4Pn)f_h E
觉得煮的时间也有点短.P@ p:Pu"A-aF$G
不过这图上出来的菜看上去倒是火候十足的.:excellence
lllrrf 2008-6-15 21:58
楼上正解,不腌无味,多煮少嫩,既是爆炒,二分出锅,放点辣味,意由未尽!
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