查看完整版本: 臭豆腐蒸肋排[7P]

臭豆腐蒸肋排[7P]

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5R+D r)B9t 臭豆腐蒸肋排   夏天，吃臭豆腐的季节～～没有预先想好要做这款菜，只是4块臭豆腐始终觉得不够，正好有肋排，于是脑筋转了一下，还是把臭豆腐当垫底，肋排用生抽、绍酒、胡椒粉、生粉、麻油先腌制，然后加入葱姜、豆豉、彩椒、蒜头拌匀，放臭豆腐上，用大火蒸20分钟，一款《肋排蒸臭豆腐》就这么上餐桌了，味道好极了，比光蒸臭豆腐要来的好吃几倍呢～～。有兴趣的朋友不仿也试试。