李渊 2006-7-27 05:54
蒜苔木耳炒蛋(图解)
切菜
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等待,备用。
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开始炒蒜苗
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喜欢软一点的,小火闷一会儿
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加入泡好的木耳 e?5X%~7i,M"ro
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完成了。Pq ^+Xp
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[img]http://news.xinhuanet.com/food/2005-09/01/xinsimple_33208022515548854972211.jpg[/img]
zhangch 2006-8-13 00:22
家常小菜,不错啊!2m:O#ml
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谢谢楼主了