李渊 2008-10-5 22:11
醋浸炸鸡块
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制作繁难的醋浸炸鸡块，G Yd-\.zj.T dZ
用苹果，大蒜，加浓口酱油，清酒，鸡精，+B&uE1f*gv
用大火煮，"R/mJ.kT.Vo;j o)S)c
煮到汁水浓缩至一半，-S.hgl!j:Z%G%nY;{
去掉大蒜，
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刮出苹果泥，}|&yg4D"V7| k
混合在汁水里～～～
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这就是炸鸡酱油腌汁～～～
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鸡腿肉去骨，uCKf4d'~,]
倒入腌汁浸泡腌制～～～
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腌鸡肉的当口，
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做他他色拉酱，
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洋葱，酸黄瓜，熟鸡蛋切碎～～～z*Q*x)Kdc{
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加盐，胡椒粉，蛋黄酱，AYY j!l*l |
搅匀，成他他色拉酱～～～
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吊一些木鱼高汤～～～ exW}!E N
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加上淡口酱油，柠檬醋，味淋，清酒和糖，Y _$@ o0]&mg
调匀，加入柠檬片和干辣椒浸泡，Z oq.}r-s3qf
成南蛮醋～～～
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准备粟粉～～～
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鸡块均匀的裹上粟粉～～～
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入热油锅炸～～'\5r@W'v!e
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出锅切成块～～～
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用球生菜，卷心菜丝，小番茄做围边～～～～(h:EA[:^U
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
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完工，
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口感酥脆，酸中带甜，奶香浓郁，
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醋浸炸鸡块～～～
ggt123 2008-10-6 18:04
确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料 I3^&N4wS S
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不好意思，红心不能给你了
flyltt 2008-10-7 10:46
楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦
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