查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

蒜茸开边虾[9P]
:th'L;L?pP
U )]"k2H q*VP~Z/_p
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg[/img]T7t*U0`(]Vg$N
e fu4g-O2{
E o0h
蒜茸開邊蝦
8_[Nm~xKg /icZ;OE\1E.Kg4|Ie
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg[/img].d7w:G Dt&r\
,Egogx_"XF
材料:九節蝦,蒜茸,粉絲 V sbV/sw)ZJ0A

3};J G8fW.q d [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg[/img]
`,Z4FU(N
N(h/B$S@d 把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著)
5Xh.J e j t}5K]$}m
rIE {'Gz'X [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg[/img]
m(h2_c8`Zc 9PY6^0a:u g^ SO
燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻8F EJTzwi^

]UHi.E;v_4O [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]pyP{1H(H&V-J,J@
E],oJO0z`]
發好的粉絲浦喺底,把蒜茸排放蝦肉面. '\Fy*H|
\]K+qM7l
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]gc'yqJS0Qt
Ze2h6Jtnn d
一只只人字形排放好
/D)}3l?^$})@k3x
#de3z0f{4qeu)P3MX [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg[/img]6s7g fL9mJr(zC
WmwF9_c~
全部排放好,水滾就可以落鍋. 7J#@(o8?,q*M V

Z|;W6Ds Z A [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg[/img]
,~LC0Zb i)k+bgHf'n |
出爐後,加上蔥花,淋上熟油即可6m'}
\8[DR"~/r5J

E)A(q:U w0J
n [img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]

比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

*** 作者被禁止或删除 内容自动屏蔽 ***

我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下