dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料：V4X C0Kk x~o
干红、威雀、蜗牛（中华白玉）、洋葱、黄油、干香菇、玉米粉、盐及桂皮（未出现在此图中）p+t-U&Eco
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ps：
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~f[U `a$Sa9n z[
售价500g/8块，这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]
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锅中水烧开~
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放入蜗牛煮3-5分钟~~
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]$g B lg"qP
用叉子将烫至半熟的蜗牛肉挑出~&LD K~4A
[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏，加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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洗干净粘液的蜗牛肉~：）!B hA+K U0K
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干香菇泡发~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]
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与洗好的蜗牛一起切成丁待用~y%zm w)E9rh I
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起锅放水~
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倒入刚才泡香菇的水~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img]
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来看干红和威雀~~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img]
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分别倒入威雀~
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[img]http://love.xaonline.com/upload/2006616/UF200661613942.jpg[/img]r|IbM?W
和干红~
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[img]http://love.xaonline.com/upload/2006616/UF200661614246.jpg[/img]
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到入香菇及蜗牛
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再放入盐及桂皮~"M7y7[i8\5~
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放入锅中烧开，文火炖1小时~
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[img]http://love.xaonline.com/upload/2006616/UF200661614813.jpg[/img] ]-}l7P Z8mYTx
期间将洋葱切小丁~
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锅中放黄油，将洋葱爆香~
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[img]http://love.xaonline.com/upload/2006616/UF200661615535.jpg[/img]W [,W5VU
将洋葱加入炖了一个小时的蜗牛汤中~
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然后准备玉米粉~：） iPb!A Eo1j(L_Ew w5a"s
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加入玉米粉后烧开g u9} Y3JxH
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调至汤汁浓稠时起锅装盘开吃~~：）O/JX7[
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[img]http://love.xaonline.com/upload/2006616/UF20066162010.jpg[/img]
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