查看完整版本: 花蛤蛋

花蛤蛋

[b]材料：[/b] m u1\DkT

MvH6y`"_ 花蛤，肉碎，鸡蛋2个，冬菜 Dc d'HEuF@

R)y5zN+^'t-Y.b [b]调味料：[/b]
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E8Cdj\ lx$k6Mxbi^'w [b]做法：[/b]
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1.花蛤清洗干净剥开冲水洗掉泥沙待用
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2.肉碎，鸡蛋，冬菜搅拌均匀，加3大勺的清水 `-@X3[6X:f
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3.拌入调味料 (K4REr3JD&k
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4.把花蛤拌在蛋液里，入蒸笼蒸至熟即可
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