btta 2006-9-2 07:04
[转贴]鲜百合炒牛肉（图解）
鲜百合炒牛肉做法的详细图解
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牛肉、鲜百合、青红椒、姜、蒜。2p I$]S4Y X4d1]
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184602993.jpg[/img]
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做法：'k K3bW\YWVk
1、先起油锅把青红椒爆炒备用。
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184609245.jpg[/img]
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2、牛肉泡油后，剩下一汤匙油，爆香姜、蒜。$J?I0Xw*PbI
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3、姜、蒜爆香后，把鲜百合下锅爆炒rUF9i
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4、把牛肉回锅
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184632705.jpg[/img]
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5、注入芡汁(酱油、蠔油、料酒、麻油、胡椒粉、生粉水)
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184639256.jpg[/img]
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6、完成啦
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[img]http://www.meishichina.com/Eat/UploadFiles/200608/20060830184649244.jpg[/img]
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