caca 2009-2-22 01:02
四川风味土豆烧排骨[8P]
[size=4]炒锅放油,不要太少,多一些没关系,烧热后放入郫县豆瓣酱、切开的干辣椒、适量的花椒、一到两个大料、适量冰糖、适量酱油和醋翻炒,火小点,别炒糊了。
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调料炒好后,开大火放入排骨充分翻炒至把排骨的油逼出来的地步
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放水淹过排骨,盖锅 N6Y3wB)b
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炖至汤所剩无几的时候倒些香油进去
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然后放胡萝卜和土豆充分翻炒