桃花谷 2009-3-9 10:53
茄汁蟹味菇鸡蓉饼[图文]
[font=黑体][size=4][color=Blue]茄汁蟹味菇鸡蓉饼[图文] -zM,YOP/u8B-k
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做法及步骤
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·原 料:
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鸡肉、蟹味菇、鸡蛋。
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[img]http://haochi123.com/Upload/2009/Images200921214561550375.jpg[/img]
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·操 作:
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1、鸡脯肉和蟹味菇剁碎加蛋加调味料（盐\生抽）搅匀。^?A,]py+H o x
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2、在油锅里摊平成小饼，锅里只要放1点点油就行，煎至两面发黄，盛出。s;s b
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3、把西红柿碎用油炒加少许水和盐\糖煮成西红柿酱，把全部鸡菇肉饼放进去兜匀收汁就好了。T$Zq QYYR hJ;j0p
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[img]http://haochi123.com/Upload/2009/Images200921214575924684.jpg[/img][/color][/size][/font]
abc119 2009-3-9 16:47
流口水，哈，好吃的东西永远都是让人着迷的，哈哈，可惜自己不会做，
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