查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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-WG5o4T~T#{,M jFB 鲜虾、紫菜、免冶肉、鸡蛋。
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鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。
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紫菜把肉馅卷起來，用蛋白埋口。3|*{2I \(h8L NK
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沾上蛋白后再滚上面包糠。
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p4Ax8T/[2S 当油烧热后，把凤尾卷排放進去炸熟。
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感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！