ls591101 2009-3-10 15:10
美女厨房----薏仁莲子乌鸡汤[7P]
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b20193402.jpg[/img]
"l0p&n h]&WW,{0cu-O
1j$TeTZJ&VF'q$H
[font=宋体][size=4][color=blue]烹制方法(三人份)
Cg!yA$h
1[o*H#O.l;rm
材料:乌鸡(半只,380克)、薏米(50克)、莲子(50克)、姜(2片)
CW;s:zC/\4N.sI/o
N
调料:盐(1/3汤匙)/~1Y-eht/u})V }
6mLh5CWJ+i
v;HG#B+m
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b20194103.jpg[/img]2T,Lis!k
9kL(SnI&v/R
[font=宋体][size=4][color=blue]1 洗净膛好的乌鸡,斩去脚爪和头,斩成块状。[/color][/size][/font]4^;r#P6SGg0E0T
1h
Q&{RmqDL.N j
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090310/001372af5fed0b20195004.jpg[/img]
S'p-ICiFL
FzSq-L
[font=宋体][size=4][color=blue]2 薏米和莲子洗净,用清水浸泡30分钟;莲子剥开,去除莲心备用。[/color][/size][/font]$VN!z
X`^]