东昏侯 2009-4-14 04:28
香芋糯米糍（16p）绝对原创
[size=4][color=Red][size=6]本人原创 亲自下厨 亲自拍摄 独发SIS [/size][/color][/size]
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这个甜点是在传统点心“椰香糯米糍”的基础上改良而成。将其中的豆沙馅改成了香芋馅，我今晚刚刚做的。如果大家喜欢请红心支持！谢谢。;q TG5a#K
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1 糯米粉200克，清水100克，白砂糖35克混合搅拌均匀。)ap w
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2 澄粉（即小麦淀粉）30克用沸水冲开搅匀至半透明状。
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3 黄油40克称好。（我用的是人造黄油，如果没有，猪油代替也可） d!o*[ [#@2sq
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4 将冲好的澄粉和黄油放入糯米粉中搅匀。
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5 双手用力揉搓使之表面光滑。
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6 大约揉至这样。r,Y7T jU b;In
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7 香芋馅。（这是我在广州买的，正宗莲香楼出品，又香又甜。网上也买得到，不过不一定保真）.s*c/R2R r
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8 搓成直径大约2厘米的圆球。
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9 将面团分成大约30克一个的剂子。
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10 压成圆薄片。
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11 放入馅心。
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12 四周轻轻卷起。
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13 用虎口部位封口。6h0y6~%s
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14 摆入抹了油的盘中。^*Ep%u-L+H`
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15 上蒸笼旺火蒸8分钟即可。/m GD8{/U(f[
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16 请看成果。 I zrr!Zw iD7K ?d
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【制作心得】：9Ns ?"FhlWi$rG U g,m
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1.冲澄粉一定要用沸水。MB r~&`4[S0|
2.剂子要在掌心中用力揉搓几次使之有一定粘性再压平包馅心，否则容易开裂。
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3.盘子如果不抹油就会粘连。
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[[i] 本帖最后由 东昏侯 于 2009-4-14 04:45 编辑 [/i]]
gihi 2009-4-14 08:49
这对于喜欢做菜和喜欢吃糯米类的朋友绝对是一个好的帮助
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