查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；
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r!F:W+G$w/_ 蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。5B.D]5l!gqLu;X
[img]http://bbs.512ms.com/attachments/day_090529/20090529_ad88e06dd5ec6dc8f92chmXcxTKrGCvc.jpg[/img]
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X 上好的上海糟卤。整个菜只要这一个调料。^9B"L4q&_6c
[img]http://bbs.512ms.com/attachments/day_090529/20090529_dba2619ed0d72a74eab9BTpPVPSFugRJ.jpg.thumb.jpg[/img]
wG ^Woq 大油锅氽鱼块，鱼块要切得厚点。
d^4R*UQ%j3]`%O Y^ [img]http://bbs.512ms.com/attachments/day_090529/20090529_3d83e7f333c996da753e4vgfBgu2Moww.jpg[/img]
i3Y8Ej~B(P 氽上色，两面红金色。
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u*@yvBI [img]http://bbs.512ms.com/attachments/day_090529/20090529_d4cc7ee6637c91354b63GjLMsxn1BHzW.jpg[/img]
Lb.^Imbjh 放在盆里等凉了再用。8Pv-a(O/~zVz
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4bf59bc9f2154f43e3e4Qs86LJb63SMl.jpg[/img]
c*u(@2@,_8T9pm8M1R 茭白切粗条备用。y+U7S \]6Dp
[img]http://bbs.512ms.com/attachments/day_090529/20090529_deb19a09581de01d29bdFDPpJ9U3eldC.jpg[/img]1x4];Z7o6}9l
茭白用油炒软。].Bi;\Ax@3D
[img]http://bbs.512ms.com/attachments/day_090529/20090529_98fb4059cb6ba75fb72aelrucuo9N0vp.jpg[/img] k,ZpAI(h*i pCq
茭白盛在大碗底部，放凉待用。
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z"JK.i,R`x [img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
Gbq(B#f;T4A 上面铺上鱼块。
D.Qv G7DY)I+EW [img]http://bbs.512ms.com/attachments/day_090529/20090529_47b8629d9dced012efecaA5t5GOddvxg.jpg[/img]
Vw}M$fT3lA 倒上香糟卤浸没鱼块。放两个小时。
Ef$Zq&@G [img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
Hsi&m`IYb 倒掉少许糟卤，上面放葱花和姜丝。p-Yq(~{
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]F$W.zj;d{,P3C@
蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。
c:\9{#FJ&Ioc [img]http://bbs.512ms.com/attachments/day_090529/20090529_c1c81e0cebb6982f1d548NkK9GyyVpMm.jpg[/img]
6H,g2J4\*o5R0A 蒸好了的糟蒸熏鱼配茭白条！
#Z8RS6H.\PW$@"fr [img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍