查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。|%q0kF/U!ED
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果然那个粘啊~A x
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材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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{?*d)v:a 做法： [SBl*~8k^,S'm
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
C_.~MB F2A J 2、1中加入油拌匀；
O SP5V@ Y't 3、将面糊到入易扁盘中，微波炉高火转2分钟；
+p4nL3xpVF 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；R-_D0Q&i`0\3[\
5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；P2fD!Xeax
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。2{ _3| vGZ
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
}*c1P[3Dl 先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；"J1G Bh!`w!l
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2、1中加入油拌匀；0]!n{y^1AH
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貌似我没拌匀k}IQj8Ys1z
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`;Nl9Hq.W%N 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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2aYGa.[twv%KV 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的Chf;w{%m.Af)dR*Y
嫌麻烦，不会让我做的