查看完整版本: 五香烤鸭子

五香烤鸭子

留学生顶级菜谱
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l%C\,q,az*J 新鲜鸭子一只
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鸭子化冻，准备调料
tR r3d#E&Z 五香粉一小勺，糖五大勺，一勺盐，一勺味精{1N!WJi\S d-E3B1P
大约有一小碗这么多
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鸭子化冻，内脏不要
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X/B:};EgHz#L 屁股附近有很多脂肪，用手撕掉不要{t8b g@ K
亚洲点有缝鸭屁股的大针.陈金星是六毛一根6xG~Vo8x}Rt
调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹|0r#S_'q VW v
用大针把鸭屁股封死缝它个滴水不漏 }2t?gasq7a
鸭胸朝下静置三四十分钟
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fr]R3f)H 烧一大锅开水;X#`8oxV.[B_
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准备一只大勺子，最好是大汤勺+@o
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一只手提鸭子，一只手用勺子往鸭子皮上浇开水?Z/ib#ekRI
全身上下浇个遍
jE n'jfOT?z 胸部多多浇开水3mY I_T,u)w X
准备麦芽糖蜂蜜!Rj r
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A5G,@4[8b8W5_ H,p9K:T 一小勺蜂蜜，一小勺麦芽糖，一小勺水
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]Vs y3L\ 搅匀，用刷子涂在鸭子上
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-{B%mQ/ib8a:J 烫好刷好的鸭子找个地方把它立起来Am`a$a*n\EK
有钩子有地方最好挂起来风干一天 aFd|x5H*W*^
没有的话就凑或一下了:rS4iK$wxL

#KiS2];hJ&v` 鸭子屁股缝不好就会大出血!_5ZF]m+s5Hb/j1@*B-I
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风干得差不多了
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(f kZY9|z!tO)F 斩掉手臂，干得咬不动了
-d~AD} 要是希望颜色在深一点，接着刷麦芽糖水E R4W%U3E!xn
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准备Backblech，最好底深一点儿，不然流得到处都是汤 W7]5j~yl7yS.{-Ax2S
表面铺上一块Backpapier，鸭胸朝上
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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R@Y;UCc 不好意思，鸭子刚凉透
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找一块案板，鸭子背朝上]3QU2E!TX*LE
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%KL7t,V&T"N9Y 现在屁股附近垂直划一刀 X~QIH
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M 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来
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8y1kIDVgOU"u C 鸭子翻个，胸朝上
A YNT1_zv 从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的X+c#aP2LC5v.t7IZP
在那里划一刀人字形刀口)e7V WXtBN}
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然后连骨头带肉全撕掉RFo$Zj r,v5WH
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了q9v5bpQ,h(K/w&A
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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鸭子大腿掰一下，肉骨分离，结束Q.P\$C qAM$V l2@
鸭架子上面干干净净
yp0h)qH{f+d 撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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2}? a1Gi6Z!{,]"e{ 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了5zC/T6@Lr7X l~

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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
D4tS@1z'] 我一般仍了它
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3A$zGLLS2QI 吃鸭子吃鸭子:
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不过好吃啊
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9\_2o,}Y(J&r.v 做吃鸭子的汁,Kd_i
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酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精.PH@Ov

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Ge:l9^?I(q 蒜头捣烂，拌近汁里
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ZqK\)}oDh6[ | Fc 准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香@9t1Kd+N5W%s:~ I

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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅#S]$IvF#W3~;b$K
面糊刷在鸭子肉上面#FY+jIp,na4z
进油锅炸一炸
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s 出锅，趁热切好装盘 c:@m8LE
先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面?dsb yd7[
谢谢观看
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S-a.eeC9U [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊