查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth p| w}cVv:VE7p
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五花肉焖得软霖霖，苦瓜入味
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&t-{&qv"{Vz9P3Nz 苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净
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五花楠飞水后用冷水冲一遍，略炒 !HAe9|}-XDAPn
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加入苦瓜同炒/?;]Aa$bs{
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炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿
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适当放些盐，白糖，生抽。（没加老抽上色）x^w#yD;u3[0F/O
一次性加够水大火烧开转中火盖上盖子焖。
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~0P:X1o"p7K zP 焖到汁差不多收干即可上碟
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈