查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]%xq
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[url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量,Y1Jm/x5gx&K(Pcr

;U2j@Gp!R"U+p 做法:(@3T*G Lf$C!^S
1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.
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;b,d8s&J:ok;V%t 2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.%j6e n9Zl(F/o;i
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Y r$n.{-bpr/]x9i 3.面团盖上保鲜膜,至少松弛40分钟以上Bt U9k4EY)O6i0S]2c r `(z
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"O6lZQjaG*F 4.将馅料分别称量好待用
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5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度. B0W8S.I{-o
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H!O-G|$g3r2O6V 6.将面团按重量分成相应的份数

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3s$?hQ3IW%D 7.包上馅料&Y+u'Y4sH;F(?
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8.入模s}&Zi{,{
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9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
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10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.
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谢谢楼主了,可是我不爱吃:s_6: 月饼