李渊 2006-10-31 06:58
酿鱼泡
鱼子蒸熟,下锅炒干水分。*_5K;q5O+k*x
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热油加老抽、盐、胡椒粉、糖、酒、水、自酿辣椒酱烧开,放入鱼子炒入味,备用。1q:`6n
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鱼漂焯水,把鱼子酿进去,蒸至起胶。%Q-mBk2q
热油加入老抽、酒、糖、水烧绸,淋汁。pqn4~2~'n
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炒好的鱼子
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