查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

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    材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）
L#rG-Nv9q)u4p9b     芡汁：盐、糖、蚝油、生粉
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    1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 gc%L7l9Pc |)JU
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    2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。
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D!^#MK:d2|*T ]j     3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。\2| A KW HaK3R[,_
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    4。最后勾芡，即可上碟。