查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 pxT-EV%u!u4Zd6w
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3xn4^2R%{jc ] 制作过程：
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eLR*\G 1、猪手斩小块，加上姜片和一粒八角
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2，放高压锅煮十分钟 z4_:s:`$w an)pk&T

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3，待凉后取出i/K6_o&S.k


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4，炒锅放油煮溶几粒冰糖
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h1nhvrn/h 5，放猪手块翻炒9a8F1dF|

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6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。8@2`
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/}@ V_Z8~(o+x 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。3\'gz krx'}
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4enk:f0dQ 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。"[E)K+V7iR$epQ
回贴也是一种美德!
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1ZI QU(T"x.D [[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！