查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解)8S6_-D3d:_!^v"P~

X}-C)M`?x} 　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉8GO~YzZ PJx

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[2k/iy Qg~g4W 1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用6u!~{jj#wz:X

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2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟
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3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开;h
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~]4wX5Xf+r_ 4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用2Dd'Ar2vb|/H)M}
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz005.jpg[/img]
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2Vi(yi8{k8q)f 5、将肉片轻轻滑入汤里
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz006.jpg[/img]
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6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉
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7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……O'e4uk` A(`~$K
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