查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解9H/t dB*xaN?`
准备时间5分钟，制作时间2分钟。
r7xlW J(e:eq 材料:绿豆芽50克2t/?gN7z6y
调味料:盐香油白醋糖适量([.A*BiAmp5L^
制作:p2S0f{ n.P'vRP
1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下Qv W.p-E&c1D9m&h;w
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
_!O}R4h1p"T 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~ JC0O3Y*?8}u
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F\L)s/{|v 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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"bR0}Y4G;@` 挖出果肉,待会用来装豆芽~~S0AALi x(r
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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Q*D U3H)n9t 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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