查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉1E!U5fZW
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]
e'Ik(pH(yKx;g:c0s 米凉粉切块(f'h"v#d-s4^
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211305_640.jpg[/img]
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wb ]X7s \ 芹菜切段备用+NJ V;ZK e1W#j~Z
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211525_640.jpg[/img]
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　把第一碗材料放入油里炒香6Uf)Lg5H0k8sk%]
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211624_640.jpg[/img]
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jh.Dw 加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮 \;GpC4s+l"O;E/P
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211934_640.jpg[/img]d8k'b B\9zI
勾芡，放芹菜和匀，装盘！}9Cdx0D:@v$f
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212023_640.jpg[/img]
vO*uW?3~'Pe-]+X [img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212105_640.jpg[/img]