查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
N7`3VRt%[,Wd(S 请斑竹原谅。请斑竹删除吧！
%|1R2m^:i P)xt_]%F)Q
*p R+~do$H"G-n
"N+Gm&YY}v+[V6f
红烧福寿鱼
+br5ej4W%E$OBdt sD3SbTXp
$f+\qe1{V-[P#g*S
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_112110309154564031882175.htm] D6NYk1{t fZ]jdz
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_112110309154564031882175.jpg[/img]TXv9RYB5C$X @
[/url];o4e8y:\P
    材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。 0X[$T |d+S
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915450465111176.htm]
9mb^(zg2U$V [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915450465111176.jpg[/img] N~0o"no$O!Q{C
[/url]
]KLK\-E:X     配料切碎。[OIJ u
    鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。
] [6j0GUU [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_122110309154542122398177.htm]
,UV2y)R'J.h [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_122110309154542122398177.jpg[/img]
%C-EGqvx [/url]
(E,k_T-q'aF8V(D oe     烧热油锅把魚两面煎金黃。
8^)wTS!p7N
V [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915458125424178.htm]M"Jh)[ r7b8GN
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915458125424178.jpg[/img]
;P-p&l9O5}&}&_U [/url]GbM-U/q4G
    把鱼捞出，用剩下的油把配料炒香。
,nyH&T,@L]d5d8c [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_13211030915451874662179.htm]
.HL d1Y4\/XA[+z [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_13211030915451874662179.jpg[/img]*C9X:@s0pNS^
[/url]
+Kaa+dol*pD     然后加上老干妈，陴县豆瓣一同炒。
L7O*S#I?!kvg'Q [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154557819460180.htm]
zeB4x5h^ [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154557819460180.jpg[/img]
(W3Qz\U0SX9bl [/url]c+l5Sp)O+n2Ml4Kc"?g
    加入上汤( 清水也可以~)。
6z~t#n(N]j [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154596821101181.htm]
rmt#Og [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154596821101181.jpg[/img]
O;]%U%q {D&B [/url]
5Vq2~2m~A _:^k#d     烧开后再把鱼倒下去。
J\`LJ5j$f     调味:酱油、糖、鸡精、醋。 l:MMb8P;v$D2Pn
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_14211030915453594200182.htm]$wmUF(d.q+I%c
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_14211030915453594200182.jpg[/img]
4d{#X#nk)Z B,l!hM [/url]
Y'@*s0\!a     鱼吸收汤汁后，用生粉水勾小芡即可。
,?y7Fkb`,nV [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_142110309154575023750183.htm]
B'W;q{@!U0T-SuNj [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_142110309154575023750183.jpg[/img]
,|~0Ic8`V9n [/url]
aa:g2]-J$G     成品。 _JY.Uwv'F*I;ML
:HOD*{-vD G$w~
[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。
1e.t3t4d-^w)l*Lh 我在帖子上面说明了！U.|&h
K^WHw5U*d
实在对不起大家！
G~`vA+l 请斑竹删除吧！