查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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x ^L9qi+?C 材料:
'?b#o3i*@ Ob};O 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过);I8]*R6?o[:Bw(V-}5w&wN
调味料:
1wfh1f\$Y.vH#u 盐,料酒,糊椒粉,酱油.香油OR芝麻油!skE6Y#~I5woBP*?
做法;
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很简单的哦!~~(uaB!WtQ}$R
首先把墨鱼洗净!~~L0x`-h [
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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c,_Y&}?I 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!JG#[7k:x9yD3V
阉阉阉...~ulxE:]t5K'W
2往盛墨鱼的盘里倒点香油.
9v+{liz!Jf` 浸浸浸...9v6C-mk7o

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8SL#l%z1JFe5psZ 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
E}:l3K,_'ZeT3i 2猪肉阉好了.
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e)M'|uO2`#i*f 开工!!!!!g er|/?`
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F*J9}}G%M!e 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~&{YDt~v i
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！0oDi4b-Y

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n\a 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。
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^lBJ&vK)yCNlb 来看看还没熟的拼盘。呵呵！~
{E&O k hAB`u F+T 总算包好了....
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M3?Y,L2DB S-R} 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~.c-NB|"xD~ma0A

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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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