查看完整版本: 叁汁酱爆肉

叁汁酱爆肉

[/font][/size][/b][color=orange][size=5][b]这道菜的重点是酱料 ：鲜人叁切片后放进果汁机里，加一大匙红葡萄酒，半大匙蜂蜜，１／４个去皮苹果，两大匙韩式辣酱，一粒蒜，两片姜，一茶匙生抽。。。打成糊状即成。[/b][/size][/color]}%[*O]DU[ u%d

)A:`+\i8t:b @ [size=3][color=maroon][b]材料 ：[/b]五花肉切厚片（用少许葱／酱／料酒腌３０分钟），鲜菇菌，人叁须，蒜片，各式生菜叶。[/size][/color]I B'wII O#u

1l8bL&KB+J&D*m2n [color=blue][b]做法 ：[/b]五花肉片入煎盘煎９分熟（逼出猪油），切块待用。一大匙沙拉油烧热，放进鲜菇菌，人叁须，蒜片，少许盐炒３－４分钟，加入肉片，人叁酱汁翻炒至熟即可。[/color]3W;f,q5vel
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[color=purple]另外做了一盘酒烹意大利香肠 ：意大利香肠切厚片，加些洋葱／香菜末／胡椒粉／盐拌炒，淋上少许白葡萄酒，收干即可。这也是下酒佳肴。[/color]'@Q%KFK;Z
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