查看完整版本: 漂亮餐前小菜：蛋中蛋做法

漂亮餐前小菜：蛋中蛋做法

[color=darkorchid]色彩鲜艳、口味鲜美的玛瑙蛋是一款色、香、味、形俱佳的特色冷菜，相信很多朋友都做过。一般做玛瑙
O_L#Be7U 蛋多数是咸蛋、皮蛋和普通鸡蛋三者放盘里合蒸，凉后切片。这次介绍的玛瑙蛋做法是以“蛋”填“蛋”fR)s+azS3n
的做法，把皮蛋粒巧妙地填入生咸蛋里，用保鲜膜包好蒸熟，切瓣上桌。这样做出来的玛瑙蛋卖相更加逼X_HZ-B H^[W
真诱人，一蛋双味，蛋中有蛋。家宴的餐桌上要是露上一手这么漂亮的餐前小菜，一定会受到不少赞美]/K L\/_B'A8w G
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[size=4][color=darkorchid]光是看就觉得华丽啦~~A4\P w+N4A5S#@:r
大家都试试吧,简单又好看,有这样的餐前菜不吃多几碗饭才怪呢,呵呵[/color][/size]