散步的风 2006-11-20 00:19
蒜香蘑菇酱牛排
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两大匙橄榄油烧热，放入鲜蘑菇／甜椒／洋葱丁，蒜蓉一大匙炒香；
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加半杯红葡萄酒，四大匙牛排酱，煮至汁收半即可。#q$J7X(s8B9Qj$D
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