查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头
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    材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块6Y g w&k#OiVw"gk(M
    做法：
2|{!Y*v2k     1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。@4HfgP$T x
    2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。&[pv9w[.V
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    材料
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!S[i3R!w-~*K6c6F     鱼头先用盐、料酒腌一下
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7h_!F:a0N c1f4L     放瘦肉令汤更鲜甜b.` x
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    最后放鱼头浸熟好啦！