查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.&Em*QzBuL3Fz |
[img]http://i10.tinypic.com/2h334mb.jpg[/img]
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T^d7P5OT0F 原料:新鲜的小挲鱼
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉,Q N~H9e+N Y1a0f2Z#K4d
[img]http://tinypic.com/35jytud.jpg[/img]0ST7h8tn3fX3bu

p };K&MZ~[c:C 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.f,u _:szghF6W
[img]http://i12.tinypic.com/2zixy7d.jpg[/img])ueoY._0|


ASnOa+{"S 撒上豆豉,水烧开, 放入.大火蒸5分钟.
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最后撒葱花,浇滚油在葱花上.8T#jw7IY;O BT+{
[img]http://i10.tinypic.com/4dnn5gg.jpg[/img](Ph-N$K*w,y*}/G

XAC.nV(UFQn 淋一点酱油, 就着窗外的雪景即可食用.
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m'~wa#]_*d_Z:Q8p 放大一点
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.
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;nV-S`(x4H 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.#N)XS-` bTiR
[img]http://tinypic.com/4ge582d.jpg[/img]