查看完整版本: 泡菜炖大骨

泡菜炖大骨

泡菜炖大骨  
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大骨 1公斤，小土豆8个，大葱一根，红辣椒2个，酸辣白菜9片，芝麻叶或者其他蔬菜少许 /I{R9b3PQ
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水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒） 9v(][5xuD kxI
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l&N'n{}0A#ORM6W 辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许 ~H \{1rhf1TBVY
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1．  先用冷水泡大约5个小时，把大骨的血水泡出来。
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2．  用热水过一下，把水扔掉，
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uDMZU7\? 3．  把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开
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4．  煮两个小时后把放进去的所有香料取出来。
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x$wX)f`] 5．  准备好的蔬菜和酸辣白菜。
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o8C'GZ4Wgk 6．  准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许;Um:^ v,p4}%~

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7．  先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。
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{m#FA/XF)x)g 8．  20分钟过后把蔬菜和辣椒大葱一起放进去煮。q1f|4h'{ L

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完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，