查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
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;FEl!jIV#J#r0z&q 　　２．金针菇－－－适量

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$J;QC-^DqIZ 　　３．红椒－－－－适量
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)H2wqg5w,aT{8? 　　４．芹菜－－－－适量 R"\cA.r Z

"v*yv{E 　　５．韭菜－－－－适量 P'|DJ!scim:c
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　　６．香菇－－－－４朵
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?:RU 　　７．黑木耳－－－适量
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      ８．绿豆粉皮－－－１包 7R$ZQa%R\+E

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\B:JY]&^-^-~A １．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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_e#H"cJy'N"T9f$a:~P ２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． +[8\VIq#y
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． 6Cz1S.KMk)L2e
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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\)[.@6|,Jrv nn ５．香菇下锅煸炒出香味．．
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hv0|pg ６．加入剩余的蔬菜．．． 8]!l,u8@+lN
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WA"fZl2[8Ho ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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hbB0U E)j2ovb ８．菜多力量大．．．
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