风萧 2006-12-10 20:18
油炸基围虾
油炸基围虾 5l
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始了拉,这道菜很好做哦,首先给大家来张图哦 l r1XQNK&s ]
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[img]http://photos.my.265.com/photo/3749/66289/4047e3b59ee1c773199b0ae64b4c5a10_big.jpg[/img]
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首先得准备一斤基围虾,配料有:盐,糖,鸡精,淀粉,白酒,葱姜(少许),美极鲜 酱 油
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把虾处理一下,剪掉虾的须,用剪刀剖开虾屁股,把里面的茎去掉,然后用盐,鸡精,葱姜,白酒把虾稍微腌制一下,看下图, 0jm|1^
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大家看虾是不是稍微有点红呢,那是买回家的时候,虾乱蹦,我去开水烫了一下,一个个的乖多了,哈哈,来个特写'@#~*P%d1M9?.iY
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[img]http://photos.my.265.com/photo/3749/66289/81939dc5e4470f9b86ce43ed272fc5c1_big.jpg[/img]
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稍微腌个7-8分钟就可以拉k UCI Pa-q'xq
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在锅内放入油f&p N qs
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适量就好,然后放入虾,看图(]VP ZR$T7f]
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就这样在过内炸啊,虾的屁股都开花拉,炸个5分钟,看有的颜色变成黄色,把虾油都炸出来了,这个时候就可以出锅拉,看图哦
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装盘了^` v&FQk'x.M"a_8X
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下面我要做的是勾一下芡,在锅内放入点刚炸好的虾油,在碗内放入淀粉,看图
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放入适量的水,入锅
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在锅内放入盐,糖,鸡精,美极鲜酱油调味,就可以了7Q A BA;^o3z ~nd
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把勾好的芡淋如炸好的虾上就可以拉,看我装好盘的图哦*l Y7z }R8W \
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来张特写
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