john/faleier 2010-8-19 10:11
国菜当自强,打到肯德基,秘制脆皮鸡翅!
鸡翅---绝对比肯德基好
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辣炸鸡翅,俺试了几次,觉得还不错,来与大家分享,也希望.P!UC_.?;Z:I%z\
行家里手多多指点。
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买鸡翅时,哪家卖的瘦小买哪家的,肥大的鸡翅并不好吃。/G:X3|S*^
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整个鸡翅一切两块儿,上料:盐,辣椒粉,姜粉(少许),
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胡椒粉(少许),愿加点儿糖的俺也拦不住。静置20到30分钟。4}3EE,A$Y9YD+G
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打个鸡蛋进去,再撒些面粉进去(不要太多),搅拌均匀(直
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接用手拌最佳),让表面成糊状。
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[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af109749892e0561c3c0f0f5e972c23e919c815ef2a852ff9ad9376666d7d6e636d074fe1ba44421e15b8473505a6427c4e31138db3f6bd6e477c17ae373f4b32b79863f69643615f&a=23&b=23[/img]u-J,o
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入油锅前,用筷子夹着鸡翅在干面粉中沾,再抖掉表面多余面
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粉,便可下锅。
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如果有能控温的炸锅,就按照慕尼黑市区里那家肯德基店的厨
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子哥们告诉我的方法:180度油温,10分钟。如果没有,就凭感q!}R
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觉吧,炸至金黄色出锅。注意中间应该用筷子把每个鸡翅反个身。aY;DI X&C