查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血e*M Y4?p)~:r x
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z8yXW'B 鱼肉切片,加盐味精和一个鸡蛋清拌均。
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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YC%S+{.R.\ A 热油下姜, 把鱼骨下锅翻一翻
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让鱼骨变了颜色。
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oT4t5e,leq9~ 放水, 煮汤。$DcW3G8Jx&]

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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血
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k kX3fB8Z}UUl 把青瓜和白菜用油稍炒一下
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把鱼骨和鸭血捞起来。 ?2q,^Z^/[]/K rJ

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tC4tbt 把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。

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T:`[hfWMq 汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。"{7A&T'D
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜o$Ku!K3J&j/O%{W
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+P+z2Wkt$aX+q 洗锅, 热油, 准备圆辣椒和花椒。
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d%fs3mr5P)_b{ 油热了以后要用小火
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g^@N)Zc c1D 下辣椒和花椒。
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大功告成
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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻