查看完整版本: 擂沙汤圆

擂沙汤圆

做法：
a*?V,~sZn4HF 1.将熟黑芝麻粉加猪油（我用的是植物无盐黄油）砂糖。制成芝麻馅。 CH Rgj4t:TP-Y
2.糯米粉加水和面，下剂，包入芝麻馅，搓成汤圆。T9W;W%P,Q3T;kz
3.将汤圆上蒸笼蒸熟，滚上熟黄豆粉即可。4J%vzaaxcVm_

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