查看完整版本: 泡椒芹菜牛肉丝

泡椒芹菜牛肉丝

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[wHy7uS 主料:芹菜丝,牛肉丝[Qk$G%bw7o4{
配料:泡椒丝,姜丝
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'wT#SK3?+S 做法:1,牛肉切丝后,放少量酱油,淀粉,料酒腌制十分钟,这时可以准备将芹菜切丝,泡椒及姜切丝xh?P-j}3y

.c1E1e@nl+d6l-~5h 2,锅内油烧至六成热(手放上锅上空感觉有明显热气上升),下姜丝煸炒出香味
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/c[,AC v:V7qR 3,下牛肉丝滑炒变色-aM6af;O3j

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!\K]aW&pQ g8q 4,放入泡椒丝一起炒约一分钟,即可将芹菜放入同炒7\_(]4O)nv-SM'?

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R }^5asn ?'Q 5,炒一分钟后放一勺盐,半勺鸡精即可出锅