wdh68 2007-3-9 16:57
蚝油双菇
主料：香菇和鸡腿菇、青菜Xee
we^z5l
scJ3e(R/w
调料：盐、料酒、蚝油、水淀粉、葱、姜_ObEjc9R*imw
@
p_`@ c5V8`5n
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]
;_ @-^5cS
/i8nAZcen)U
１、将菇切片和青菜用开水汆一下。（切记时间不要太久）*a*I Y,ea[ rfU
$uj3~Po
nC'M
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]
3W6ew\1we#l ~} e
H+f#V5Ao ~
2、葱、姜切片。
6| s5im;F e"U!Q
（就这个蚝油，常吃蚝油的莫和素素都说李氏的蚝油味道非常，反正我没吃过李氏的，味道么，就无从比较了）z)lr)^Q'o!Y
BU4S(d)FnJ
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img]!]Y3y3Fd.{%`3o:Ou
k.{u` |
3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。
J
l'S0b$d!Et
IqL G5r7t
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074257_wdh68_album.muwen.com_416D3.jpg[/img]a3g0o? H b4x&z8M#@e
]@~e+l)I2u
4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。
$}(yY/Z Io`:yp
0M(Y'lCa+Xn!^G
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074431_wdh68_album.muwen.com_512A0.jpg[/img]
4c)Ut@v
J W c*r"k)v
4r'OE4hY @
5、成品。xwIR[._ J:g/a
Bi} Ph\4_[
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074855_wdh68_album.muwen.com_C2F4C.jpg[/img]0|bvn\F3_ {
k(rO:],JX
[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]
在线客服(1)