查看完整版本: [原创]发面饼[38P+1P]

[原创]发面饼[38P+1P]

[size=4][color=olive]制做过程:UZkN/HL
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原料:白面  水  发酵粉  小葱未  盐  五香粉 [/color][/size]
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楼主确实写的很详细不过你貌似忽略了最要的一步活完面你没发面就直接做了额:cake

圖片非常的清楚，不過步驟應該有少一點吧，但真的學到了，原來是這樣做出來了

看不出楼主对于白案还有一首，这应该算是家常葱油饼吧，看着很诱人。

谢谢楼主分享！！！

u7L
dn9_xc 非常感谢

这种葱油饼很好吃，就是调味太重要了，椒盐味的不错。

好像还要买个档啊，这个平时用的比较少啊！

*** 作者被禁止或删除 内容自动屏蔽 ***

[quote]原帖由 [i]2140009[/i] 于 2011-9-8 20:17 发表 [url=http://67.220.91.20/forum/redirect.php?goto=findpost&pid=75786701&ptid=4076420][img]http://67.220.91.20/forum/images/common/back.gif[/img][/url]4q|
|2|.efB
楼主确实写的很详细不过你貌似忽略了最要的一步活完面你没发面就直接做了额:cake [/quote]
uN%m!hI 不用发面也能做。我就喜欢不发面的。吃起来劲道

不错的面饼啊，做做也不麻烦，自己做的比较卫生。其实个人更喜欢做成南瓜饼，把南瓜蒸熟搞烂和面粉活起来，放点调料，然后不需要擀面的，直接放锅里煎成小一点的南瓜饼就行了，做早餐非常好。

发面饼松软可口，充满麦香和发酵香味。发面食品含有人体所需维生素B，可以起到调节新陈代谢，维持皮肤和肌肉的健康，增进免疫系统和神经系统功能的作用。

葱油饼不发面，第一缺少发酵的滋味，再一个嚼起来有干塞的口感；不知楼主同意么。

好像是楼主亲自制作的啊，动手能力还很强，很喜欢面制的食品，谢谢分享经验。

饼学会了,这要在弄卤锅肉，鸡蛋，这就完美了，有时间一定要试一下

很香脆  还有那种 千层饼也很好吃  真是很怀念啊

以前一直是女朋友做给我吃，学会了之后我可以做给他吃了。但是觉得步骤太多，能不能弄个简略版？楼主

很少有在论坛上发布着的，看来楼主很喜欢面食啊 ，谢谢楼主做的饼很不错啊

面食 和米饭的较量啊 听说南方人几乎不吃面食的 应该去南方发扬

不错  我喜欢往面里加点牛奶  那样 的话会更好吃

看楼主的那口锅不知道已经做了多少个饼了，好老的一口锅啊