591101ls 2011-9-16 10:32
妈妈私房菜--Q版南瓜饼[7P]
[color=RoyalBlue][size=4]]+l9y;L#\3v
rw
2^0Eh#p*E8Y2R
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res01_attpic_brief.jpg[/img]
RQ&g%ji'sVw
t5n
@.Az{&b9C4|{B[8]
烹制方法 'G
RH;Nn8M
v:fy,\(p
h
材料:南瓜、糯米粉
8|%u|y8q
调料:刀嘜纯正玉米(粟米)油、盐、糖
Q)LA6^/L*Z3F
1a"hm7AuL
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res03_attpic_brief.jpg[/img] 'v;w8gA;T9aat"E
c+b
iC_F1u2e
1 将南瓜去皮切片放在蒸笼里,10分钟蒸熟。*}
RTx5t;d3L2d
ms
*H\)nd,}aB7Tf _
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res05_attpic_brief.jpg[/img]
TKV\B*G
"fX;O\n
2 蒸熟的南瓜用勺子压成南瓜泥,拌入白糖。Tc ]
q"l_t
9[cW
nv0?%m
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res07_attpic_brief.jpg[/img] W@%`"X&}B8NJ-G
oKH4b)je*M
3 将南瓜泥和糯米粉以1 1左右的比例,加入糯米粉。
Y9`1H/Au)D+q"i0D:|
8j{1x:Q+@S2b*d
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res09_attpic_brief.jpg[/img] (@
vtr+ip
#t.fnP P"VXH
4 将南瓜泥和糯米粉和成面团,分成若干小块,揉圆。
cu1pp2z~^\ DU
3z;\-d+c0e|
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res11_attpic_brief.jpg[/img] G MA5f9@(RZ&Y
G&[Z0G7]/P9p\^
5 逐把小面团压扁,用心形模具压刻出心形。0s#[T3mh}
QJ"M/aE-C1?&YL,~7O
[img]http://informationtimes.dayoo.com/res/1/1019/2011-09/14/C16/res13_attpic_brief.jpg[/img] ^X x;agSR
;`:W"q-z ?k
6 平底锅放少油,将南瓜饼煎至两面金黄。