查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具 hKW+{N-O2C
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]rsDI3dq
海苔 6K"`;P8tE~R,k
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]H&gXV,uP^
做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com3vJ(['x3R?3z;a
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
)F6[&k%v] 饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧
2q)Iw%v-o7[j2?a0H [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]
p5n!wm9z/h5` 盖上盖子，再用力压一下
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E ^ [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]
]2B3o)\;A6ehE,d 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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gR0_BaX g 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
.M8pjp+shL [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]
z,iLZD2M? 用竹帘卷紧
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切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼ijU|`3i.}
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
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b 蟹肉棒放在滚水里煮熟，切成细末 9^zF+r2K4i;y
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
;Zy/hj$om b 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉8lg^T-}w7b1B
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]+l#v@xR
用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]9gZ8H4F!gk5r
[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]