cv741 2011-11-19 19:02
橙味豆花[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res01_attpic_brief.jpg[/img]
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[color=#4169e1]烹制方法 [/color]
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[color=#4169e1]材料：橙子、日本豆腐[/color]3v W
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[color=#4169e1]调料：白糖[/color]:~O&cL.\*@f L[+x5g
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[color=#4169e1]1 橙子在顶部切开，用勺子小心的把橙肉挖出。[/color]%S%ImQ6sN W
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res07_attpic_brief.jpg[/img]
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[color=#4169e1]2 将日本豆腐当中切开，挤出，放入开水锅中小火煮两分钟。[/color]
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[color=#4169e1]3 焯水的日本豆腐切成片，装入挖空装饰好的橙皮盅内。[/color]T8T;sbAF
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res11_attpic_brief.jpg[/img]
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[color=#4169e1]4 将橙肉榨成橙汁，放一小勺白糖加热至融化，放凉后倒入橙盅内。[/color] |8oK%GT%j,F3x5L ~
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[color=#4169e1]5 豆腐与橙汁搅拌均匀，即可食用。[/color]
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