查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

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一包泰式青咖喱调料,一包椰浆粉rr)ZqlN\y[(K
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4?3uU,j)X!oqWk8_n 去了骨的鸡腿肉,切成条状,茄子+c&g%wE)|!r(|

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/EiY|6s"s1wY 鸡肉,没有骨头吃起来比较爽快IP%J#b0A E-q

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先把椰浆粉用温水冲开
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e|L~Bu$gJ5zWA 然后烧下,很简单的
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*xSykx Q:E5c0m"?0b 将调料放下去小炒一分钟
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然后加入一半的椰浆,煮一会
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沸腾后放入切好的鸡肉X~u"?*Kc5D

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直接盛在玻璃器皿里,吃不完放冰箱  
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/V0\A f*V[ 盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿
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接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上&v Pe6]M4q

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在烤箱里的样子
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊