查看完整版本: 锅塌豆腐

锅塌豆腐

原料：豆腐（要老豆腐，嫩豆腐在烹制过程中容易出水）、葱、姜、香菇、鸡蛋、面粉以及调味料[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0143%281%29.jpg[/img]yXi"@lL#?N
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0153%283%29.jpg[/img]-a0Lp](z3aW.?i
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0155%284%29.jpg[/img]$C5E6n%Ho[4b
葱、姜、香菇分别切细丝，豆腐切成3cm宽、5cm长、0.6cm厚的骨牌片"|-j m/eQTEb
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0150%282.jpg[/img]
uR.J4gx9V3R 豆腐先沾匀面粉,再沾鸡蛋液,整齐的摆放在锅里}%T)dw6fI
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0156%285%29.jpg[/img]
&Ut,]"S/?*twz [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0157%286%29.jpg[/img]
l]S(Hy?*ri [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0158%287.jpg[/img]+N2q(q#W9c9n
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0160%288%29.jpg[/img]
.`"d7Sc)Hz [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0162%28%289%29.jpg[/img]
@ I&y[Ti 用小火煎至一面金黄,将豆腐翻锅,再煎另一面
C OLA @)c [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0165%2810.jpg[/img]
&y Q(vzz I 待另一面基本煎金黄色时,将葱丝姜丝香菇丝撒在豆腐上
1[!F0]9nO)X-s v [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0166%2811.jpg[/img]
@(t b*ns/J9hWqI 继续翻锅,将葱姜香菇丝翻在豆腐下面,同时烹入高汤料酒盐胡椒粉酱油味精.
7b)Y3NNv+bCM] [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0168%2812.jpg[/img]
6BE'[ sG 将汤汁收尽,淋香油,装盘vjFt"k5^|f]~
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[img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0170%2813-1-1.jpg[/img]
8@(MD,m2h [img]http://imgbbs.shangdu.com/bbs.shangdu.com/11/107/430443/file/DSCF0172%2813.jpg[/img] [

支持 :s_8: 好大一捧红花送上