查看完整版本: 鸡汁焖笋尖

鸡汁焖笋尖

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J-uM,mS,Rw@ 鸡汁焖笋尖
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材料，另还有浓鸡汤一碗 /GL(e*eJ4m#}!Zfb
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)ZM8uW$rw_n9_0|;| 笋类洗净用少许油稍稍炒一下
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3tk2y7L o8Z.k 掺入鸡汤，姜片
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另取一小碗，先放一朵形状比较好看的香菇 Q.W0Z,O0O;FeiP
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再这个样子放
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wG Vl_.kB 再这个样子
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中小火将笋焖至汤汁要干未干时，与香菇肉末一起上笼蒸二十分钟左右
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{1}C q|i1E.] 将笋里剩下的汤汁勾芡淋到摆好造型的笋尖上，中间倒扣上香菇，香菇上淋了用蚝油勾的芡汁。撒火腿末就OK了
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如果中间换成鲍鱼片勾点鲍汁啥的，此菜的档次就提高了不少哈~ ] CQI i7l![ R

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鸡汁的味道完全渗到笋尖里去了 非常鲜美|@i4Yf]

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ys${ s\NqO 绝对值得一试~~