baobei51 2007-11-8 02:09
蟹肉豆腐煎蛋过程图解[13P]
[size=4][color=green]材料:[/color][/size][u][b][size=4][color=green]豆腐[/color][/size][/b][/u][size=4][color=green]半盒切粒、鸡蛋5只、蟹肉半杯、葱花2汤匙[/color][/size]
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[size=4][color=green]1,把[/color][/size][u][b][size=4][color=green]鸡蛋[/color][/size][/b][/u][size=4][color=green]打好,然后加入芡汁(清水两汤匙、生粉、盐、胡椒粉适量)在鸡蛋里,再打匀[/color][/size]