查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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9v a:m7Yn&i9}K&nHJ 2.原材料切粗条。 k;MU#Y+?mM-{h+K
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,fe7M!k|hE 3.生抽料酒淀粉腌制牛肉。
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jnwk5]7j 4.焯烫杏鲍菇和土地。bV!@9Wf r
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5.煸炒牛肉。t ?
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/J'c,Bu:dH(Y6Kx 6.放入洋葱土豆和杏鲍菇。
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7.加热水和沙茶酱，调味收汁后出锅。
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