wjh984 2008-3-18 11:34
蒜蓉开片虾
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[/color][/size][size=4][color=green]原料:虾 8只 蒜 一头 香葱 一棵 B-m4D
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调味料:盐 生抽
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做法:
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1. 虾剪去须,剪开背部,挑出肠泥,把腰部的筋剪断 Sm#v;H!w+t
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2. 蒜切成蒜末,香葱切葱花
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3. 在剪开的背部抹少许盐,填上蒜蓉,放入蒸锅蒸8分钟
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4. 洒上小葱,浇些生抽酱油,最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]ZBe ?6t2Y3@
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