, _$ [! v% `# l) s- H# G2 m$ v3 A5 b# \
5 \) R; i7 i1 C8 P* r( t0 j* O. j. i8 p
。。。
& b! S. D, {, ?: t! K
5 N* N8 a" L5 Q; w' Y
/ f, j7 X: D$ n L0 [
, U5 R2 _2 z# I' ?
% [6 g" R4 i# g) l' ?, ^$ N) M4 a! I; ~0 b5 a `0 r g
+ K& H( o( C+ |7 p3 u0 i
5 {/ @% M( }/ c0 M) k- q0 C5 \; ?
; U7 r% ?* c: s/ P- e2 k" j
" |% e% C& U. {6 I6 c, [# S$ ~250克 中筋粉
" G/ n& I: z4 w3 X1 F+ B
6 A( t5 M, B2 R( J; l: b* \120毫升 开水
$ o+ z0 s% s9 k. o- H: _; e G' x
1个/ 55克 鸡蛋
- j9 t) [, e# U% J) C8 |' x! }1 p% g' m$ O5 ?+ P* `
少许 食盐
6 K% W/ q# R4 Z5 X% E) B+ j2 N. b8 b4 Y0 l0 F
40克 白油,融化
{7 \& _6 u" {: D$ s, W) g, w) ^: M: C2 L
250 g All-purpose flour
9 \. j8 a, b% Y
3 N5 @" e; h, G4 }
120 ml Boiling water
9 }# a! \' a5 W8 i
- B: ?2 H& s0 C+ R1 pc / 55 g Egg
8 L) y8 [( l& l: o( o+ c5 J5 S5 c+ D
# x; N1 o; y2 d0 F! u2 {Salt
% ~2 \! V. I5 X- P. f9 I
- |- |6 _. t8 w- }4 t9 u
40 g Shortening, melted
4 f+ b0 h; ?4 s
% O4 B* w* h3 F8 n& Q
. a9 u& F& _+ s
- S& w+ c8 b6 l5 @) g* W" d: K1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
8 f6 @; t3 ~$ O" }8 k8 H
' C( E9 J8 D) g8 r/ b1 L
4 ]# T3 ?0 c' N2 R% X$ [' h4 [' {$ w) u* n
0 Y* {8 \' t( o: m; i2 M
5 r) K7 y" @+ B$ o2 I' w/ G
2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。
% K" a6 o3 V" a! c
( Q6 \- f7 F( K+ I( Z( A
Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
' a' h% l1 {0 I2 b* F2 w3 y
( ]& Q# h% D- I2 }( d0 `3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。
) ^0 M9 F8 _' K% z" y" i/ u
) L! j' ` M$ [# p) e fHeat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
8 p+ I; u1 y3 {0 }
/ b' }5 m6 L8 V% _% |9 |
( N5 I E' d( Q$ ~" h% W" P2 }7 W0 D
" P( Y4 I) N& @7 [/ F+ a
O- V2 P6 b; N' V8 y; ^6 D
% a# {' |- r& w2 _$ X
# }! c. S. x, L* E: t9 c
. j$ ^# t8 s8 y% I- X9 F6 b